You might consider whiskey as something your dad or grandpa enjoyed when you were growing up. With the recent rise of independent distilleries and the popularity of craft drinks, however, whiskey is now enjoying a renewed sense of appreciation from a younger generation. Roots & Rye at Santana Row in San Jose features one of the most extensive collections of whiskeys in the area, as well as a selection of New American cuisine dishes to accompany them. Check out our video to hear from Julian Yeo, chef and owner of Roots & Rye.
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