Author: Catherina Silva
This Is How To Make…Oh, Wait…Am I “Columbusing”?
In this country’s diverse food climate created by easy access to knowledge and resources though the interwebs, it’s easy for food-centric websites, companies, and blogs…
52 Weeks of Tacos: La Chilindrina Taco Truck
Sometimes the most flavorful, hearty tacos can be found in such mundane places, in this case that place is a gas station off of Grimmer…
52 Weeks of Tacos: A Short History
DiningOut.com The first known origin of the taco, examined by supposed taco expert Jeffery M. Pilcher, is from the silver miners of Mexico during…
3 Questions: Passover
Now we’re in the midst of Passover (which started on Monday, April 10th, and will continue until Tuesday, April 18th) and CaliPlate is here to answer…
Milpitas’ very first taproom is impressive
Our first review of 2017, because Pizza and Beer
“Go for the gold” – 11 Brazilian Restaurants In The Bay Area You Need To Try
Learn where in the Bay Area you can cheer on Team USA. By Catherina Silva and Alexander Quebec Brazil will be on everyone’s mind today…
How To Turn Watermelon Rinds into a Delicious Treat!
When do you go at red and stop at green? When you’re eating a watermelon. Although that is a clever joke it is not necessarily…
The Best Ice Cream Spots in the Greater San Francisco Bay Area
In celebration of National Ice Cream Day, CaliPlate would like to give our readers recommendations on the ice creameries we enjoy. Treat yourself to a…
Foods with Unusual Origins or Beginnings
The human palate mainly craves two types of flavors: sweet and salty. Throughout history, we’ve gone to great lengths to create foods that have these…