Celebrate Food
Foods with Unusual Origins or Beginnings
The human palate mainly craves two types of flavors: sweet and salty. Throughout history, we’ve gone to great lengths to create foods that have these…
“Say Cheese” – The (Short) history of Mac and Cheese
No, it didn’t just come from a box…
“What the fudge?” – 5 Spots in Norcal to visit for your fudge fix
Fudge up your diet today with some creamy, chewy fudge
Places in the Bay Area That Serve the Dangerously Delicious Strawberry Rhubarb Pie
Many articles about rhubarb revolve around the fact that its leaves are poisonous, but here at CaliPlate we want to celebrate it today because of…
Catch Up on Ketchup! – A Brief Timeline in Celebration of National Ketchup Day
Learn about this versatile condiment and drop some knowledge on a friend today when they reach for the ketchup bottle! By Catherina Silva Whether in…
Drink up, It’s National Cognac Day!
A toast to one of nightlife’s most popular drinks.
“Trendy food is Trending” [Opinion]
That time when your culture’s food suddenly becomes the “it” thing.
Regional BBQ Styles
Today is National Barbecue Day, so be sure to get out and grub on some delicious BBQ! Not sure what BBQ style to choose from? I’ve put together a cheat sheet of regional BBQ that is famous all over the U.S. and found right here in the Golden State. Read more